Brew date: 2020-07-11
ABV: 6.1 %
Bitterness: 28.1 IBUs
Ingredients
Amt Name Type # %/IBU Volume
15.51 L Massy water 2020 Balanced Water 1 - -
0.62 g Epsom Salt (MgSO4) (Mash) Water Agent 2 - -
0.39 g Salt (Mash) Water Agent 3 - -
2.40 kg Pale Ale Malt (Weyermann) (6.5 EBC) Grain 4 82.8 % 1.56 L
0.30 kg Dark Wheat Malt (Weyermann) (17.5 EBC) Grain 5 10.3 % 0.20 L
0.20 kg Carawheat (Weyermann) (125.0 EBC) Grain 6 6.9 % 0.13 L
4.00 g Chinook - Stock 2017 [11.10 %] - Boil 45.0 min Hop 7 9.2 IBUs -
3.00 g Galena - Stock 2017 [12.10 %] - Boil 45.0 min Hop 8 7.5 IBUs -
5.00 g Centennial - Stock 2018 [9.40 %] - Boil 15.0 min Hop 9 6.0 IBUs -
5.00 g Coriander Seed (Boil 15.0 mins) Spice 10 - -
4.00 g Chinook - Stock 2017 [11.10 %] - Boil 5.0 min Hop 11 3.3 IBUs -
3.00 g Centennial - Stock 2018 [9.40 %] - Boil 5.0 min Hop 12 2.1 IBUs -
1.0 pkg French Saison Ale (Mangrove Jack's #M29) Yeast 13 - -